This creamy garlic seafood pasta dish is so delicious that you are going to want to make it again and again. The best part is that it is super easy and quick to make – the perfect dish for your holiday at Uvongo River Resort! Ingredients: 2 tbsp olive oil 250g shrimp/prawns, peeled and deveined 150g mussels, with shells but debearded 150g calamari tubes 2 … Continue reading CREAMY GARLIC SEAFOOD PASTA